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International Conference on Food Safety and Nutrition
May 22, 2015 - May 23, 2015
International Conference on Food Safety and Nutrition 2015 which will be held on 22nd& 23rd May in Colombo, Sri Lanka. The main objective of the International Conference on Food Safety and Nutrition is to provide a platform for researchers, scholars, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Security and Nutrition.ICFSN 2015 will bring together leading Nutrition researchers and Scientists in Food Safety and Nutrition from around the world. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. In advance, all the submitted full papers will be included in the conference proceedings CD and proceeding book. Submitted conference papers will be reviewed by scientific committee of the Conference.
Conference Track
Food Biotechnology | Food engineering |
Food systems | Food Anthropology and Gastronomy |
Diet and cognition | Antioxidants and photochemical |
Carbohydrates | Clinical and physiological techniques |
Macronutrients | Minerals and trace elements |
Protein | Diet studies |
Biodiversity for diet diversity | Theories of knowledge in nutrition |
Nutrition education | Food and nutrition policies |
Sports nutrition | Nutritional state |
Reproduction and lactation | Biotechnology |
Vitamins, Nutrients and Supplements | Food and nutrition security: new concepts and strategies |
Important Dates
Registration and Abstract submission deadline | April 02 nd 2015. |
Notification of acceptance | April 09 th 2015. |
Full paper submission deadline & conference fee payment deadline | April 29 th 2015. |
Submission Guidelines
Registration Fees
Presenter | 310$ |
Participant | 310$ |
Virtual | 190$ |
Sri Lankan Rs.12000.00 (Conference team will be contact you for payment) |