The Premier Science Magazine in Sri Lanka
By Dr. Dilani K. Hettiarachchi and Dr. K.O.L. Chathurika. Karunanayake Freshwater habitats and man-made tanks in Sri Lanka Sri Lanka is a country with a variety of lentic and lotic …
Aquatic plants in Anuradhapura: an under-utilized copious resource? Read More
by Hashan Navodya, The global demand for margarine and fat-based spreads has been steadily rising, driven by increasing urbanization, changing dietary habits, and the growing popularity of plant-based alternatives. Consumers …
Redefining Safe Spreads:The Rise of the Allergen-Free Garlic Fat Spread Read More
By Dr. K.O.L. Chathurika Karunanayake and Hasitha S.B. Katugaha Mushrooms as a source of nutrition Mushrooms are fruiting bodies of basidiomycete fungi with approximately 2000 edible species known to be …
Reusable containers to overcome the single use polythene menace in mushroom cultivation Read More
Dr. N.R.S. Ariyarathna, a distinguished Medical Officer in Anesthesia, has devoted nearly a decade to the field, working in prestigious institutions such as the National Hospital of Sri Lanka and …
Revolutionizing Infection Control: The Microorganism Clearing Device (MCD) Read More
By Chathuri Navodi As Sri Lanka commemorates National Environmental Week – 2025, we are reminded of our collective duty to protect the environment not just for ourselves, but for future …
Biodiversity Day 2025 – A Core Message for National Environmental Week Read More
By Gothami Bandara. In an era marked by rapid urbanization and industrial growth, environmental cleanliness has emerged as a critical concern worldwide. The accumulation of waste, pollution of natural resources, …
Safeguarding Our Future: The Imperative of Environmental Cleanliness Read More